Every great brand begins with a problem — ours began in a kitchen.
When our founder was running a restaurant, he faced four never-ending challenges:
👨🍳 finding skilled chefs,
⚖️ maintaining consistency in taste,
🍲 avoiding wastage of raw and cooked food, and
💰 managing operational inefficiencies.
These everyday hurdles sparked an idea — what if restaurant-quality food could be made available anywhere, anytime — without compromise?
That’s how Veloz Frozen Foods was born — a young, passionate startup redefining convenience without cutting corners.
We’ve spent months perfecting recipes, innovating with natural preservation techniques, and using no artificial colours or preservatives, ensuring a 6+ month shelf life without losing freshness or flavour.
🍴 Our Promise
Restaurant Taste at Home: Our dishes are crafted by chefs using premium ingredients for authentic flavours.
Convenience Meets Quality: Ready to Cook or Heat & Eat — it’s a complete meal solution when you don’t want to cook but still crave real food.
Guilt-Free Indulgence: Fry or heat at home, ensuring fresh oil and clean preparation — something no outside snack can promise.
Sustainable & Smart: Reduced food waste, longer shelf life, and zero compromise on taste.
🌍 The Vision
To make wholesome, restaurant-quality meals accessible to every household and business, empowering people to eat better, smarter, and fresher — anywhere, anytime.
💡 The Mission
To innovate in the frozen food space by combining traditional recipes with modern technology, preserving taste and nutrition while offering unmatched convenience.